SOUS CHEF – DINING HALL – SENIOR LIVING

United Staffing Solutions, a leader in the staffing industry is representing a well-established, successful Senior Living community. They are seeking a Sous Chef to help run the operation of their kitchen, restaurant, café, and catering hall.

Salary: $65,000 - $75,000 per year. Depending on Experience

Sign-On Bonus

Core Days/Hours: Monday-Sunday 11am-9pm. Must be flexible.

Excellent Benefits Package.

Responsibilities for the Sous Chef:

• Work directly with Head Chef and fill in during Head Chef ‘s absence
• Menu planning
• Ensure that food is high quality
• Manage supplies and keep track of inventory
• Make sure kitchen is in good condition
• Keeps stations clean

• Culinary degree strongly preferred
• Minimum of 2 years’ experience working in a corporate kitchen
• Knowledge and implementation of kitchen safety standards
• Ability to successfully complete culinary practicum exam
• Knowledge of dietary restrictions & food allergies