Grill Cook

New York, NY

Posted: 05/25/2023 Employment Type: Full Time Job Category: Other Pay Rate: $19-$23/hr DOE

Job Description

United Staffing Solutions is representing a high-end restaurant who is looking for experienced and professional Grill Cooks in Soho Manhattan, NY. We are seeking a talented and experienced individual who can deliver exceptional grilled dishes to our clientele. If you have a deep understanding of grilling techniques, an eye for detail, and a commitment to culinary excellence, we want to hear from you!

Pay: $19-23/hr depending on experience

Schedule: Night and weekends required,


  • Prepare and cook a variety of high-quality grilled dishes, including meats, seafood, and vegetables, according to the restaurant's recipes and standards.
  • Ensure all grilled items are cooked to perfection, maintaining consistency in taste, texture, and presentation.
  • Collaborate with the kitchen team to coordinate food preparation and ensure timely service.
  • Adhere to strict sanitation and food safety regulations, maintaining cleanliness and organization in the grill area.
  • Monitor inventory levels of grill-related supplies and communicate needs to the kitchen manager.
  • Assist in developing new grilling techniques and menu items, staying up to date with culinary trends and innovations.
  • Take pride in maintaining a clean, well-stocked, and efficient grill station.
  • Demonstrate exceptional teamwork, communication, and a positive attitude in a fast-paced kitchen environment.

Job Requirements

  • Proven experience as a Grill Cook or similar role in a high-end or fine dining restaurant.
  • Minimum of 2 years of cooking experience in a professional setting.
  • Extensive knowledge of grilling techniques, temperatures, and cooking times for various meats, seafood, and vegetables.
  • Strong understanding of different cuts of meat and their unique characteristics.
  • Ability to maintain consistent quality and presentation under pressure and during busy service periods.
  • Excellent knife skills and the ability to handle kitchen equipment with precision and safety.
  • Solid knowledge of food safety and sanitation regulations.
  • Ability to work effectively as part of a team and communicate efficiently with colleagues.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.

Meet Your Recruiter

Daniel Marino

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