United Staffing Solutions is representing a high-end restaurant who is looking for experienced and professional Grill Cooks in Soho Manhattan, NY. We are seeking a talented and experienced individual who can deliver exceptional grilled dishes to our clientele. If you have a deep understanding of grilling techniques, an eye for detail, and a commitment to culinary excellence, we want to hear from you!

Pay: $19-23/hr depending on experience

Schedule: Night and weekends required,

Responsibilities:

• Prepare and cook a variety of high-quality grilled dishes, including meats, seafood, and vegetables, according to the restaurant's recipes and standards.
• Ensure all grilled items are cooked to perfection, maintaining consistency in taste, texture, and presentation.
• Collaborate with the kitchen team to coordinate food preparation and ensure timely service.
• Adhere to strict sanitation and food safety regulations, maintaining cleanliness and organization in the grill area.
• Monitor inventory levels of grill-related supplies and communicate needs to the kitchen manager.
• Assist in developing new grilling techniques and menu items, staying up to date with culinary trends and innovations.
• Take pride in maintaining a clean, well-stocked, and efficient grill station.
• Demonstrate exceptional teamwork, communication, and a positive attitude in a fast-paced kitchen environment.

• Proven experience as a Grill Cook or similar role in a high-end or fine dining restaurant.
• Minimum of 2 years of cooking experience in a professional setting.
• Extensive knowledge of grilling techniques, temperatures, and cooking times for various meats, seafood, and vegetables.
• Strong understanding of different cuts of meat and their unique characteristics.
• Ability to maintain consistent quality and presentation under pressure and during busy service periods.
• Excellent knife skills and the ability to handle kitchen equipment with precision and safety.
• Solid knowledge of food safety and sanitation regulations.
• Ability to work effectively as part of a team and communicate efficiently with colleagues.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.