GENERAL MANAGER – DINING HALL

United Staffing Solutions, a leader in the staffing industry is representing a well-established, successful Senior Living community. They are seeking a General Manager to run the operation of their kitchen, restaurant, café, and catering hall.

Salary: $80,000.00 - $90,000.00 per year. Depending on Experience

Sign-On Bonus

Hours/Days: Monday-Friday 10am-7pm. Weekends and holidays are required as needed.

Excellent Benefits Package.

Responsibilities for the General Manager:

· Manage meal time preparation, service, and the overall efficiency of the kitchen

· Supervise all Dining Managers, Trainers, Restaurant Staff, Utility Staff, Chef, and Culinary Staff

· Manage organization and sanitation of dining rooms, kitchens, and storage areas

· Provide residents with quality food and service

· Make sure food and supplies are inventoried, stored, and received

· Make sure all services and programs are following federal, state, and local laws, and statutes.

· Manage the financial operation of the dining program

· Maintain budget and purchase products from vendors

· Coordinate catering events

· Bachelor’s Degree in Restaurant Management, Dietetics, Hospitality or Institutional Management

· Some institutional dining experience required

· Minimum of 5 years’ experience in food service management including, production, service, and sanitation

· Must be willing to obtain ServSafe certification within 6 months of employment

· Prior experience managing large staff, dining rooms and kitchen areas

· Must have excellent written and verbal communication skills